1 medium onion – finely chopped
6 chicken thighs (skinned and boneless)
2 carrots – sliced
1 butternut squash – roughly chopped
2 stalks of celery – chopped
2 cloves of garlic – crushed
2 large potatoes – roughly chopped
1 red pepper – sliced
1 green pepper – sliced
1 small cup of frozen peas
300ml of chicken stock
thyme
1 tablespoon of Balsamic Vinegar
1 teaspoon of Worcestershire sauce
1/2 jar of passata
Salt and pepper to season
Brown the onion, garlic and chicken.
Add all the ingredients to a slow cooker and cook on the auto setting.
