BACON, POTATO & ONION HOT POTS

BACON, POTATO & ONION HOT POTS

Serves 4

400g potatoes, thinly sliced
1 large onion, thinly sliced
2 vegetable Oxo stock cubes
600ml hot water
4 lean back bacon rashers, sliced 
Salt & pepper to taste 

1. Preheat the oven to Gas 5/190ºC/375ºF.
2. Grease 4 individual dishes with low fat spray.
3. Starting with the potatoes, layer the potatoes and onion into the dishes, seasoning with a little salt & pepper.
4. Pour in the stock.
5. Bake for approximately 40 minutes or until the potatoes are just tender.
6. Divide the bacon between the four dishes.
 7. Return to the oven and bake for a further 10 minutes or so until the bacon is crispy.

Bacon, Potato & Onion Hot Pots

Bacon, Potato & Onion Hot Pots

Serves 4

Core recipe

Points per serving: 2½

400g potatoes, thinly sliced

1 large onion, thinly sliced

2 veg stock cubes dissolved in 600ml hot water

4 lean back bacon rashers, each cut into 4 pieces

salt & pepper

a few thyme leaves (optional)

Preheat the oven to Gas 5/190ºC/375ºF.  Grease 4 individual baking dishes with spray oil.

Starting with potatoes, layer the potatoes and onion into the dishes, seasoning with a little salt & pepper.  Pour in the stock.  Bake for approximately 40 mins or until the potatoes are just tender.

Top each dish with 4 pieces of bacon. Return to the oven and bake for a further 10 mins or so until the bacon is crispy.

Allow to cool for a few mins, garnish with thyme and serve with lightly cooked cabbage.