Bacon, Potato & Onion Hot Pots
Serves 4
Core recipe
Points per
serving: 2½
400g
potatoes, thinly sliced
1 large
onion, thinly sliced
2 veg stock
cubes dissolved in 600ml hot water
4 lean back
bacon rashers, each cut into 4 pieces
salt &
pepper
a few thyme
leaves (optional)
Preheat the
oven to Gas 5/190ºC/375ºF. Grease 4 individual baking dishes with spray
oil.
Starting with
potatoes, layer the potatoes and onion into the dishes, seasoning with a little
salt & pepper. Pour in the stock.
Bake for approximately 40 mins or until the potatoes are just tender.
Top each dish
with 4 pieces of bacon. Return to the oven and bake for a further 10 mins or so
until the bacon is crispy.
Allow to cool
for a few mins, garnish with thyme and serve with lightly cooked cabbage.
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