Mushroom Provencal

Mushroom Provencal

Core recipe

Serves 4
Points per serving 1

5 spray Sunflower Oil Spray
1 large onion(s)
1 clove garlic
1 teaspoon thyme
1 teaspoon dried sage
4 large tomato(s)
1 lb mushrooms
9 oz Tagliatelle

Chop onion and garlic, place in a pan with herbs and seaasonsings and cook until onion starts to soften.
peel and halve the tomatoes and stir them into the pan with the chopped mushrooms.
Boil the tagliatelle and when cooked stir into other ingredients. Serve with side salad