Spicy Moroccan
Butternut Squash & Bulgar Wheat Stew
1/2 Butternut
squash, cubed
1 can tomatoes
2 carrots
600 ml veg stock
1 tsp each of cumin, ginger, cinnamon
2 tsp harissa paste
4 tbsp of bulgar wheat
1 can tomatoes
2 carrots
600 ml veg stock
1 tsp each of cumin, ginger, cinnamon
2 tsp harissa paste
4 tbsp of bulgar wheat
Simmer all
ingredients for 10 min, then add bulgar wheat until cooked through - should be
about 25-30 min in total.
No comments:
Post a Comment