Creamy Leek and Mushroom Pasta

Creamy Leek and Mushroom Pasta

Serves 1

4 pts per serving

Core recipe

60g penne
110g leeks, sliced and rinsed
low fat cooking spray
salt and freshly ground black pepper
110g mushrooms, chopped roughly
1 garlic clove, crushed
1tsp thyme, freshly chopped
40g low fat soft cheese

Tip the penne into a pan of boiling water and cook for 10-12 mins until tender.

Meanwhile, coat the sliced leeks in low fat cooking spray in a non stick saucepan. Add seasoning and 2tbsp water, cover the pan and cook for 3 mins.

Add the mushrooms, garlic and thyme to the leeks, re-cover the pan and cook for 5 mins. Stir in the low fat soft cheese into the juices to make a creamy sauce.

Drain the pasta and toss together with the sauce. Serve in a warmed bowl.