Macaroni Tomatoes

Macaroni Tomatoes

Serves 2

3½ points per serving

4 large beef tomatoes
2 small garlic
1/3 tablespoon paprika
90 g dried pasta, should be macaroni
1 small onion
1/2 level tsp mustard powder
3-5 drops Tabasco pepper sauce
40 g half-fat cheddar cheese

Cook and drain the pasta.

Cut the tops off the tomatoes and scoop out the middle. (Keep the tomato tops)
Put the tomato middle into a pan with the onion, garlic, paprika, mustard power, Tabasco and some black pepper.

Cook over a low heat for 10 minutes. Mush it all up with a hand blender.

Add this to the pasta and stir in most of the cheese.

Put the mixture into the tomatoes and top with left over cheese.

Put the tops back on and bake at 170c for 15 to 20 minutes.