Tofu skewers with tomato and cucumber with a chive dip

Tofu skewers with tomato and cucumber with a chive dip

Core recipe

Serves 2

200g of tofu, cut into cubes

1 cucumber, diced into chunky cubes

1 punnet of cherry tomatoes

2 courgettes, cut into chunky rounds

For the marinade

4 tsp of olive oil

1 tbsp of lemon juice

1 tsp of tamari soy sauce

Mix together the marinade ingredients then add the tofu and courgettes to the mix. Leave to marinate for at least an hour.

Thread the tofu, courgettes, cucumber and tomatoes onto skewers and place under the grill or on the barbeque for 10 minutes, turning occasionally.