Spinach and red pepper lasagne

Spinach and red pepper lasagne

Core recipe

Serves 4

Ingredients:

1 red pepper, sliced
1 yellow pepper, sliced
10 cherry tomatoes, halved
2 Courgettes, cut into thin slices
300g frozen spinach
250g very low fat fromage frais
250g quark
garlic
500g carton of passata with basil
lasagne sheets.

Method:
Place courgettes, peppers and cherry tomatoes onto a baking sheet, spray with fry light and roast at 180c for 20 minutes.
Cook the spinach and drain, mix with the fromage frais, garlic and the quark. Season.
Pour 3 tablespoons of the passata it into a dish, lay 2 sheets of lasagne over it, top with half the spinach and half the roasted vegetables.
Top with another layer of lasagne, half the passata and the remaining vegetables.
Add more lasagne, the remaining spinach mixture.
A final layer of lasagne and top with the rest of the passata.
Bake for 30 minutes.