Friday, 12 May 2017

Quorn Pasta Sauce

Quorn Pasta Sauce

Serves 4
Core recipe

Large onion
1 red pepper
1 green pepper
Garlic to your taste
Jar/box passata
1 spoon of Marmite
Teaspoon of basil
Paprika
One 300g bag of frozen quorn mince
Mushrooms

Put a little oil in a pan, heat it and cook the quorn for a few minutes and then keep to one side.

In another pan, fry the onion and garlic until the onion is transparent, add peppers and cook for a few minutes. Add the quorn mince and the passata bring to boil then turn down and let simmer.

Add spices, herbs and marmite, stir till it dissolves.
After 10 mins add mushrooms.


Serve with pasta or in a baked potato or with rice.

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