Mixed Bean Chilli

Mixed Bean Chilli

Serves 4

2 pts per serving

Core recipe

1 large onion, chopped

2-3 garlic cloves, crushed

2 tbsp water or veg stock

pinch chilli powder or to taste

1 tbsp tomato puree

1 tbsp paprika

400g tin chopped tomatoes

400g tin kidney beans, drained

400g tin cannelini beans, drained

500g mixed sliced veg (eg carrots, peppers, courgettes etc)

Cook onion, garlic and chilli in the 2 tbsp stock for 5 mins.  Add tomato puree and paprika and cook 2 mins. 

Add tomatoes, beans and veg.  Stir, bring to the boil and simmer for 20 mins until veg are tender.  Serve