PORK, ASPARAGUS AND PHILLY WRAP
Serves 1
1 WW wrap
1 small pork loin
2 asparagus spears, cooked and cut in half
1 slice boiled ham
1 teaspoon extra light Philadelphia
Preheat the oven to Gas Mark 5/190°C/375°F
Batter pork with a rolling pin to thin out.
Spread cheese over pork.
Put asparagus in the centre and roll up.
Wrap the pork with ham, sealing in edge.
Put on a wrap and completely wrap up the pork.
Place seam side down onto a baking tray with baking parchment on and bake for
20 minutes
