Fresh Broad
Been Salad (Salata me Koukia Freska)
whole
recipe 2½ points for no count
3 glasses
fresh broad beans boiled and drained (½pt glass)
3 glasses coriander leaves finely chopped
1.5 glasses celery stalks finely chopped
2 garlic cloves chopped
lots of lemon juice
salt
3 teaspoons of olive oil (2½pts)
Cook the beans in boiling water until just tender, place in a strainer, rinse to cool quickly and drain. Put in a salad bowl add the lemon juice, salt garlic and olive oil, leave aside for 1.5 hours. Just before serving add in the coriander and celery and toss.
3 glasses coriander leaves finely chopped
1.5 glasses celery stalks finely chopped
2 garlic cloves chopped
lots of lemon juice
salt
3 teaspoons of olive oil (2½pts)
Cook the beans in boiling water until just tender, place in a strainer, rinse to cool quickly and drain. Put in a salad bowl add the lemon juice, salt garlic and olive oil, leave aside for 1.5 hours. Just before serving add in the coriander and celery and toss.
