Carrot and Leek Soup
Serves 4
1pp per serving/0pp on F&H
500g Carrots, chopped (0)
500g Leeks, chopped (0)
150g Potatoes, cubed (3)
1 Oxo Vegetable Stock Cube (0)
1 tsp Curry Powder (0)
Salt and Pepper (0)
Add carrots and leeks to a large pan and sweat them off.
Add the potatoes and curry powder and sweat this off too
for a few more minutes.
Add about 1200-1400ml of boiling water with a veg oxo
cube and salt and pepper.
Simmer for about 30 mins til veg soft then blitz with
hand blender for a thick smooth soup.
