OLIVE SALSA
DIP
Points for
whole recipe 4½
200ml chunky
tomato passata
1 small
yellow pepper, seeded and finely chopped
1 clove
garlic, finely chopped
2-3 tbsp
assorted stuffed olives, chopped
2 tbsp
coarsely chopped parsley
1 tbsp
chopped fresh coriander
1½ tbsp
chopped almonds
salt &
pepper to taste
Mix all
ingredients together in a bowl.
Cover and
refrigerate for 1 hr before serving.
Great with Crispy
Snack a Jacks......2 pts per bag.
