Bean
& Bacon Soup
A
tasty main meal soup
Serves
4
Full
Choice 4 pts per serving
No
Count recipe
frylight
1
carrot, peeled & chopped
2
sticks celery, chopped
150g
lean back bacon, chopped
700ml
jar passata
150ml
water
100g
macaroni
few
drops Tabasco
2
x 400g cans kidney beans, drained & rinsed
Fry
the carrot & celery in the frylight until softened. Add the
bacon and cook until lightly browned. Add the passata, water, macroni and
Tabasco
