Warm Minted
Potato Salad
Servings | 2
Estimated POINTS® value per serving | 3
Servings | 2
Estimated POINTS® value per serving | 3
400g new
potatoes
2tbs chopped mint
1 red onion
1 red pepper
2tbs light mayo
2tbs lemon juice
1tbs chopped basil
1tsp honey
2tbs chopped mint
1 red onion
1 red pepper
2tbs light mayo
2tbs lemon juice
1tbs chopped basil
1tsp honey
1. Boil
halved new pototoes for 10-15mins until tender. Drain
2. Combine chopped red onion, red pepper, mint and basil in a bowl. Add the warm new potaotes.
3. Mix the honey, lemon juice and light mayo to make a dressing.
4. Plate the potato mixture (on bed of spinach if desired) and pour over the mayo dressing. Garnish with a mint sprg and red onion rings.
2. Combine chopped red onion, red pepper, mint and basil in a bowl. Add the warm new potaotes.
3. Mix the honey, lemon juice and light mayo to make a dressing.
4. Plate the potato mixture (on bed of spinach if desired) and pour over the mayo dressing. Garnish with a mint sprg and red onion rings.
