Shimmies (Indian beef burgers)
From the kitchen of KARANO
Servings | 5
Estimated POINTS® value per serving | 7
From the kitchen of KARANO
Servings | 5
Estimated POINTS® value per serving | 7
2 lb mince beef
2 onions
2 cloves of garlic
fresh coriander
curry powder
flour for making burger shapes
garam masala
cumin
1 tbsp mango chutney
2 red or green chillies
salt & ground black pepper
2 onions
2 cloves of garlic
fresh coriander
curry powder
flour for making burger shapes
garam masala
cumin
1 tbsp mango chutney
2 red or green chillies
salt & ground black pepper
Place onions, chillies, garlic, curry powder, cumin, garam masala, mango chutney & seasoning in blender. Add to minced beef and mix well. Make into small burger shapes approx 2 inches diameter. Use a little flour to stop sticking. Dry fry in a large frying pan. Serve either hot or cold with salad & bio yogurt with mint sauce (yogurt extra points)
These are great hot or cold. Ideal for picnics or packed lunches. Serve with small cube chopped mix of cucumber, tomato & red onion. Try these with raita or make your own with bio yogurt and mint sauce for a healthy alternative.
