Moroccan
Orange and Mint Sorbet
Serves 4
1½ pts per
serving both plans
2 orange,
mandarin or mint tea bags
4 mint
sprigs, plus extra to decorat
300ml boiling
water
50g caster
sugar
600ml
unsweetened orange juice
Put the fruit
or mint tea bags into a jug and add the boiling water. Allow to infuse
for approx 5-6 mins then remove and discard the tea bags. Stir in the
sugar and cool.
Add the orange
juice then chill in the fridge. transfer to a 1 litre rigid freezer
container, freeze for 1½ hours, then remove, and stir well to break up the ice
crystals. Freez for 3-4 more hours, stirring every hour as before.
Finally transfer to a freezer container and freeze until required.
Before
serving, allow to soften slightly by placing in the fridge for about 20
mins. Serve in chilled glasses, decorated with mint sprigs.
