Potato Lasagna
posted by Kimkautzer, core board
3/4 pound 93% lean ground beef
1/2 cup onion, chopped
2 cups core spaghetti sauce
1/2 tsp dried basil
1/2 tsp dried oregano
1/2 tsp Splenda
1/4 tsp pepper
3 Tbsp. water
1/2 cup sliced mushrooms
2-3 medium potatoes, peeled and thinly sliced
1 cup fat-free or soy shredded mozzarella
In a skillet, brown ground beef with onion; drain. Stir in spaghetti sauce, seasonings, water and mushrooms; mix well. Pour half into a 9 X 9 baking dish. Cover with potatoes. Pour remaining sauce over potatoes. Cover tightly with foil. Bake @ 350 for 1 to 1-1/4 hours, till potatoes are tender. Sprinkle with cheese; return to the oven for another 10 minutes or until cheese is melted. Makes 5-6 servings... freezes well too.
3/4 pound 93% lean ground beef
1/2 cup onion, chopped
2 cups core spaghetti sauce
1/2 tsp dried basil
1/2 tsp dried oregano
1/2 tsp Splenda
1/4 tsp pepper
3 Tbsp. water
1/2 cup sliced mushrooms
2-3 medium potatoes, peeled and thinly sliced
1 cup fat-free or soy shredded mozzarella
In a skillet, brown ground beef with onion; drain. Stir in spaghetti sauce, seasonings, water and mushrooms; mix well. Pour half into a 9 X 9 baking dish. Cover with potatoes. Pour remaining sauce over potatoes. Cover tightly with foil. Bake @ 350 for 1 to 1-1/4 hours, till potatoes are tender. Sprinkle with cheese; return to the oven for another 10 minutes or until cheese is melted. Makes 5-6 servings... freezes well too.
