Sweet Potato Chips

Sweet Potato Chips

Peel the potatoes (which are 1pt per 100g) and cut into wedges. Parboil for 5 mins, then toss with 1 tsp oil for each potato. Sprinkle with salt and pepper. Roast at 190C for about 20-25 mins, turning half way. The sugars in the potatoes caramelise and so they turn slightly black, and very yummy.

Sweet Potato Chips

Sweet Potato Chips

From the kitchen of  SCOTTY

servings |  1
estimated Points® per serving | 2 
150g Sweet Potato

Spray Oil
Potato Wedge Seasoning (optional)
150g sweet potato

Preheat oven to 200 C.
Preheat oven 200'C. Cut potato into chips.
Lightly coat each chip in oil (Spray some oil onto a plate and roll them/use fingers/pastry brush!).
If using seasoning, roll chips in seasoning.
Place in oven and cook for 10-20 mins (depending on the thickness of the chips) until soft in the centre.