Spicy Mini Pork
Burgers
|
POINTS® Value: 2
Servings: 8 |
|
These meaty little bites make an ideal canapé –
delicious with pre-dinner drinks or to serve as a snack.
|
|
|
500 g pork mince, lean
|
|
|
2 clove garlic, crushed
|
|
|
1 portion fresh red chilli(s), deseeded and
finely chopped
|
|
|
1 teaspoon ground coriander
|
|
|
1 teaspoon ground cumin
|
|
|
1 tablespoon fresh coriander, chopped, or parsley
|
|
|
1 small onion(s), red, finely chopped
|
|
|
1 pinch salt, and freshly ground black pepper
|
|
|
1 portion spring onions, thinly sliced, to
garnish
|
·
Preheat the oven to Gas Mark 5/190°C/fan oven
170°C/375°F.
·
Mix together the pork, garlic, chilli, coriander,
cumin, fresh coriander or parsley and red onion. Use your hands to form the
mixture into 24 little burgers. Arrange on 2 baking sheets. Roast in the oven
for 25 minutes (this is far easier than grilling them).
Serve the mini burgers on
platters, garnished with spring onions.
