Spicy Mini Pork Burgers

Spicy Mini Pork Burgers

POINTS® Value: 2 Servings:  8

These meaty little bites make an ideal canapé – delicious with pre-dinner drinks or to serve as a snack.

	500 g pork mince, lean
	2 clove garlic, crushed
	1 portion fresh red chilli(s), deseeded and finely chopped
	1 teaspoon ground coriander
	1 teaspoon ground cumin
	1 tablespoon fresh coriander, chopped, or parsley
	1 small onion(s), red, finely chopped
	1 pinch salt, and freshly ground black pepper
	1 portion spring onions, thinly sliced, to garnish

·        Preheat the oven to Gas Mark 5/190°C/fan oven 170°C/375°F.

·        Mix together the pork, garlic, chilli, coriander, cumin, fresh coriander or parsley and red onion. Use your hands to form the mixture into 24 little burgers. Arrange on 2 baking sheets. Roast in the oven for 25 minutes (this is far easier than grilling them).

Serve the mini burgers on platters, garnished with spring onions.