Sunshine Turkey Salad

Sunshine Turkey Salad

Serves 6

Points per serving 1½

No Count must count points for sesame seeds or omit

2 tbsp lime or lemon juice

120g red or green seedless grapes, halved

1 small banana, sliced

1 medium papaya, peeled seeded and chopped

10cm (4") piece cucumber, chopped

480g cooked turkey, cut into strips

150ml plain yogurt

1 tbsp chopped fresh mint

salt & pepper

mixed lettuce leaves

2 tsp sesame seeds, toasted to garnish

Put lime or lemon juice into a large bowl and add all the fruit and cucumber, tossing gently to coat.  Add the turkey and season to taste.

Mix the yogurt and mint and season to taste.  Chill the salad and dressing separately until ready to serve.

Serve the salad with mixed leaved, drizzle with dressing and sprinkle with toasted sesame seeds.

Tip: If you prefer, use an apple instead of a papaya