Mushroom & Cheese Spread

Mushroom & Cheese Spread 

NC

Full Choice 1½ pts per serving

Serves 2

8 oz mushrooms, chopped

½ oz grated or finely chopped onion.

125g extra light philadelphia

few drops of Worcestershire sauce

salt & pepper

1-2 tsp lemon juice

frylight spray

Spray a non-stick pan with frylight, add mushrooms and onion and cook for 2-3 mins until tender.  Pour into a blender with the cheese, worcestershire sauce, lemon juice, salt and pepper.  Puree until smooth.  Put into a container and chill until set.

Serve with crispbreads or top a jacket potato with it.