Savoury Mash Bake

Savoury Mash Bake

Servings | 2
Estimated POINTS® value per serving | 5.5

2 medium jacket potatoes
3 smoked turkey rashers
half a green cabbage
4 spring onions
1/6 pack of Asda lite Garlic and Herb Cream Cheese
1 egg
1 tablespoon parmesan
2 pts worth of mature cheddar
teaspoon low fat spread
pinch Garlic powder

Peel and chop potatoes into cubes and boil until softened
Meanwhile melt spread and add chopped spring onions and finely shredded cabbage. Cook until softened, and the cabbage has reduced in size
Add chopped rashers and cook until they have changed colour.
Drain and mash cooked potatoes, adding garlic powder (or fresh), cream cheese, egg, and cheeses. Salt and pepper to taste (although it probably won't need much salt).
Combine with veg and rashers mix and spoon into an ovenproof dish. Cook at gas 5 for 25 minutes until nicely browned and heated through

This can be prepared in advance and reheated the next day for quickness.

leave in the cheese although it adds points as it makes it lovely and tangy.