Lemon pepper
chicken in a slow cooker
Core recipe
Points 2½ per
serving
Serves 4
Take four
large breasts of chicken and trim any remaining skin or fat off.
Squeeze half a lemon
1 teaspoon freshly ground black pepper
Squeeze half a lemon
1 teaspoon freshly ground black pepper
Place chicken
in the slow cooker. Squeeze lemon juice over the chicken. Sprinkle on the
pepper. Cover and cook on low for 6 to 8 hours. Add more lemon juice if needed.
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