GAMMON &
BANANA SALAD
No Count
Serves 4
175g shredded
iceberg lettuce
175g lean
gammon, grilled & chopped
200g canned
pineapple chunks in juice, drained
275g new
potatoes, scrubbed, cooked & halved
1medium
banana, sliced
salt &
pepper
Dressing
150g low fat
natural yogurt
1 tbsp fresh
chopped chives
Arrange the
lettuce on serving plates.
Put the
remaining ingredients into a bowl and mix gently.
Mix the
yogurt & chives and pour over the salad. Toss gently and serve over
the lettuce.
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