Mini Quiche with Peppers

Mini Quiche with Peppers

Makes 12

Core recipe

Points per serving:  ½

5 eggs

120 ml skimmed milk

Salt and pepper to taste

¼ green pepper, finely diced

¼ red pepper finely diced

Preheat oven to 180ºC (160ºC fan oven). Spray two 12 hole patty tins with frylight.

Mix together eggs, milk, salt and pepper until well combined. Add the peppers and mix in well with the egg.  Pour mixture into the patty tins, place in oven and cook for 10-12 minutes or until egg is set.