Couscous Salad with Berries

Couscous Salad with Berries

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Serves 4

200g couscous

salt

pepper

pinch allspice

2 spring onions, chopped

250g strawberries, washed and sliced

100g blueberries, washed

100g raspberries, washed

3 tbsp fresh chopped parsley

2 tbsp seasoned rice vinegar or to taste.

Cover couscous with boiling water to about ¼ " above the top.  Cover with a clean cloth and leave until the water is absorbed. (approx 5 mins) Stir to fluff up and stir in salt pepper and allspice.

Transfer warm couscous to a bowl and stir in the berries parsley and vinegar.

Serve warm, at room temp or chilled.