Turkey and Cranberry Salad

Turkey and Cranberry Salad

Serves 4

Full Choice 3½ pts per serving

No Count ½ pt per serving (mayonnaise& cranberry sauce)

450g cooked turkey cut into bite size pieces

4 tbsp very low fat fromage frais

2 level tbsp low cal mayonnaise (2pts)

1 level tbsp cranberry sauce(½ pt)

salt & pepper

1 bunch watercress, washed

2 stalks celery with leaves, stalks chops, leaves reserved

2 eating apples, chopped

1 tbsp lemon juice

1 large green pepper, chopped

Mix the cranberry sauce with the fromage frais and mayonnaise and then mix into the turkey.  Cover and chill for 30 mins.

Trim the watercress and place in a large bowl.  Add the celery.  Toss the chopped apple into the lemon juice and add to the bowl with the green pepper.

When ready to serve, pile the veg onto serving plates and top each with a portion of the turkey mixture.

Garnish with celery leaves.