Curried Chicken Salad
Serves 1
Full Choice 1pt
No Count recipe
115 g red cabbage, finely shredded
1 medium carrot, grated
1 medium leek, finely sliced
50g cooked chicken, no skin
2 level tbsp very low fat fromage frais
sprinkling of curry powder
Mix the veg and chicken. Mix the fromage
frais and curry powder. Combine the two and mix well. Chill before
serving.
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