WATERCRESS
SOUFFLED RAREBIT
Serves 1
Points 5
1 egg,
separated
40g reduced fat
Cheddar
30g
watercress, chopped
dash
worcestershire sauce
2 slices WW
bread or Nimble
Mix egg yolk,
cheese, watercress and Worcestershire sauce.
Whisk the egg
white until stiff and fold into cheese mixture.
Lightly toast
the bread on both sides and spread the egg mixture over the top of each
slice. Place under a medium grill for about 3 mins until golden.
Serve.
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