Citrus Chicken with Plums
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Serves 4
200g couscous
300ml veg stock
juice of 2 lemons
300g cooked chicken, shredded
150g cherry tomatoes, quartred
4 plums, halved, stoned & sliced
1 small red onion, thinly sliced
fresh parsley chopped
fresh coriander chopped
fresh mint chopped
Put couscous into a dish, pour over the stock, cover and set
aside for 10 mins. Add the lemon juice and fluff the grains up with a
fork. Gently stir through the rest of the ingredients and serve.
Nice hot or cold. Add a finely chopped chilli
for a bit more spice.
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