EGG &
CRISPY BACON SANDWICH
Serves 1
Points per
serving 4½
1 rasher back
bacon, grilled until crisp
1 hard boiled
egg, chopped
1 plum tomato,
diced
1 tbsp very
low fat natural fromage frais
1 tbsp
freshly chopped chives
Schwartz
spicy seasoning or paprika
Iceberg
lettuce
2 slices WW
bread or Nimble
Mix together
the egg, tomato, fromage frais, chives and seasoning.
Put a layer
of lettuce on one slice of bread, spoon on the egg filling. Chop the
bacon and scatter over the top of the egg and top with the other slice of
bread.
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