CRISPY POTATO
SKINS
No Count
Serves 4
4 baking
potatoes approx 225g each
salt
Scrub the
potatoes and bake in a preheated oven at 200ºC/400ºF/Gas 6 for about 1 hour
until tender.
Cut the
potatoes in half length wise and scoop out most of the flesh, leaving a thin
layer of potato around the inside of each shell. Cut in half again making
16 quarters altogether.
Season the
shells with salt and spoon in the filling of your choice. (Counting
points for it if necessary)
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