MEDITERRANEAN VEGETABLE SALAD

MEDITERRANEAN VEGETABLE SALAD

Serves 2

Points per serving 4

½ yellow pepper, deseeded & cut into chunks

1 small courgette, sliced thickly

1 small onion, sliced

2 tsp olive oil

2 tomatoes, quartered & deseeded

2 olives in brine, pitted & sliced

3 tbsp vinaigrette dressing

¼-½ tsp chilli sauce

½ tsp mixed dried herbs

300g cooked pasta

6 basil leaves torn

Toss the pepper, courgette & onion in the oil.  Heat a non-stick pan and when it is hot, stir fry the veg for 3-4 mins until they begin to soften & brown.  Remove pan from heat.

Add tomatoes & olives.

Mix vinaigrette with chilli sauce and herbs.  Season & drizzle over the veg.

Fold the pasta & basil leaves into the mixture.  Divide between two bowls and chill until required.