WARM POTATO & TUNA SALAD

WARM POTATO & TUNA SALAD

Serves 1

Points per serving 4½

240g new potatoes, scrubbed

3 spring onions, trimmed & finely chopped

1 tbsp chopped fresh parsley

1 tsp lemon juice

2 tsp tarragon or cider vinegar

1 tsp olive oil

1 x small tin (100g) tuna in brine, drained

salt & pepper

Cook potatoes for 15 mins or until tender.

While potatoes are cooking, mix spring onions, parsley, lemon juice, vinegar & olive oil.  Drain potatoes and place in serving bowl.  Add dressing & toss well.

Gently mix in the tuna.  Season to taste.

Garnish with lemon wedges and serve warm.