Melon, Mango & Baby Leaf Salad with Blue Cheese

Melon, Mango & Baby Leaf Salad with Blue Cheese

Serves 4

Full Choice 3 pts per serving

No Count 1½ pts per serving

150g low fat plain yogurt

1 tbsp clear honey (1pt)

1 tsp finely grated fresh root ginger

1 x 120g bag baby leaf salad

1 tbsp lemon juice

2 med slices cantaloupe melon, deseeded and cut into chunks

50g seedless grapes

1 large mango, peeled and chopped

50g blue Stilton cheese, crumbled (5½pts)

1 passion fruit

Make the dressing by stirring the yogurt, honey and ginger together.

Toss the salad leaves in the lemon juice, then arrange them on 4 plates.  Divide the melon, grapes and mango between them, then crumble the cheese over the top.

Drizzle the salads with the dressing, then scatter with the seeds and pulp from the passion fruit.

Serve at once.