Italian Cupboard Soup
No Count recipe
Serves 4
2 boneless pork chops, cubed
1 x 400g. can chopped tomatoes, undrained
1 litre chicken stock
1 onion, finely chopped
1 15-oz. can cannellini beans, drained
8 oz. fresh spinach leaves, torn
1 x 400g. can chopped tomatoes, undrained
1 litre chicken stock
1 onion, finely chopped
1 15-oz. can cannellini beans, drained
8 oz. fresh spinach leaves, torn
In a deep saucepan, brown the pork in a little spray oil;
add all ingredients except spinach; bring to a boil, lower heat and simmer for
15 minutes; stir in torn spinach and cook for 2 more minutes.
Top servings with grated Parmesan cheese. (count points for
this)
