Greek
Potato Stew
No
Count
Serves
4
Points
per recipe = 6 1/2 full choice
Points
per serving = 1 1/2 full choice
4
small onions, quarted
350g
button mushrooms, halved
600g
large potatoes, cut into chunks
a
large cauliflower, broken into large florets
4
cloves of garlic, crushed
4
courgettes, sliced
2
tbsps of tomato puree
1
bay leaf
1
tsp dried oregano
1
tsp of cumin
50ml
red wine vinegar
250ml
veg stock
Salt
n pepper
Pre-heat
the oven to gas mark 4/ 350f/ 180c.
Place
all the ingredients into a flame proof casserole and bring to the boil. Cover
and bake for 1 hour.
