CHILLI DOGS
From the kitchen of HARDYZGIRL17
servings | 4
estimated Points® per serving | 4
4 thin
Sausage, low fat
4 Waitrose White Finger Rolls
15 oz Asda Mild Chilli
2 serving reds onions
1/2 medium portion half fat cheddar cheese
1 tablespoon Fry Light Extra Virgin Olive Oil Spray
1) Preheat oven to 350ºF.
2) Chop onions finely
3) Place hot dogs in buns; top each with about 1/4 cup of chili, 1 tablespoon
of onion and 2 tablespoons of cheese. Lightly coat cheese with cooking spray.
Wrap hot dogs in foil; cook until warmed through and cheese is melted, about 15
minutes. Serve hot
We renovated Chili Dogs by:
choosing low fat sausages instead of regular ones
Substituting low-fat chili for the high-fat original
Using low-fat cheddar cheese rather than regular.
