CHILLI DOGS

CHILLI DOGS

From the kitchen of  HARDYZGIRL17

servings |  4
estimated Points® per serving | 4

4 thin Sausage, low fat
4 Waitrose White Finger Rolls
15 oz Asda Mild Chilli
2 serving reds onions
1/2 medium portion half fat cheddar cheese
1 tablespoon Fry Light Extra Virgin Olive Oil Spray

1) Preheat oven to 350ºF.

2) Chop onions finely

3) Place hot dogs in buns; top each with about 1/4 cup of chili, 1 tablespoon of onion and 2 tablespoons of cheese. Lightly coat cheese with cooking spray. Wrap hot dogs in foil; cook until warmed through and cheese is melted, about 15 minutes. Serve hot  

We renovated Chili Dogs by:

choosing low fat sausages instead of regular ones

Substituting low-fat chili for the high-fat original

Using low-fat cheddar cheese rather than regular.