Greek Ebly Salad

 

Greek Ebly Salad
From the kitchen of  C27858

servings |  1
estimated Points® per serving | 5

50g dry weight Ebly
25g Feta Cheese
10 black olives
cucumber
tomatoes
radishes
lettuce
red onion
fat free salad dressing (I used Asda Lemon & Cracked Black Pepper)

Cook the Ebly according to the packet instructions. Drain and cool. Place in a bowl.
Chop the Feta cheese into little squares, halve and stone the olives. Mix into the Ebly with the other salad veg and your salad dressing. Chill until required.