Liver with spices

Liver with spices

1983 WW recipe

Serves 4

2 tbsp oil

4 oz spring onions, sliced

2 oz celery, chopped

1 garlic clove, crushed

1 1/2 lb lamb's liver, cut into 1" cubes

1 tbsp plain flour

1/2 tsp ginger

1/2 tsp pepper

6 fl oz water

3 tbsp soy sauce

Heat oil and saute spring onions, celery and garlic for 3 min. Remove from pan and set aside.

Add liver to pan and brown on all sides, over high heat. Sprinkle with flour, ginger and pepper. Stir in water and soy sauce, and simmer for 3 min. Add vegetables and continue simmering so they are hot.