Cheese, onion and potato layer
Another 1983 WW
Serves 2
12 oz potato sliced
8 oz onion, thinly sliced
10 oz curd cheese
1/4 pt skim milk
1 tbsp low fat spread
s and p
Layer potato, onion and cheese alternately in oven proof casserole, finishing with potato. Season each layer.
Dot top with low fat spread, bake for 1 1/4 - 1 1/2 hours at 350'F 180'C Gas Mark 4
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