Mushrooms with cheese and bacon

Mushrooms with cheese and bacon

Another from 1982 WW

Serves 1

2 large mushrooms (6 oz)

1 tsp oil

5 oz curd cheese

1 tsp finely chopped mint

juice of lemon

1 oz lean back bacon, grilled

Remove stalk from mushrooms and chop finely. Brush on both sides with oil, place flat side up on foil under a hot grill and cook 2-3 min, turn and cook 1 min. 

Mix chopped mushroom stalks, mint and lemon juice into curd cheese. Spoon over each mushroom, pop under grill to heat thoroughly. Dice bacon and serve sprinkle.

1 Fat   2 Protein   100 cal