Peanut biscuits

Peanut biscuits

1983 WW recipe

Serves 1

3 tbsp peanut butter

3/4 oz plain flour

1 fl oz skim milk

few drop vanilla

Soften peanut butter in basin over boiling water.  Remove from heat, stir in flour, vanilla and milk. Mix well, divide mixture into 4 or 6 pieces and roll each into a ball.

Place on baking tray, flatten slightly and bake Gas 4, 180'C for about 15 min.

This recipe was from Mrs Susan McMinn