Sardine Special
Serves 1
3-4 oz drained canned sardines
3 oz peeled and diced tomato
2 tsp onion flakes
1/2 tsp dill weed
1/2 - 1 tsp curry powder
1 tbsp cider vinegar
4 tsp salad cream
1 slice (1 oz) bread toasted
Place sardines a basin and mash. Mix with the rest of ingredients. Spread over toast, put under hot grill and cook until browned. Serve at once
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