Creamy Celery Soup
From the kitchen of HELNBACK
servings | 2
estimated Points® per serving | 0
5 sticks of
celery
one small onion
1 pint water
1 veg stock cube
Salt & pepper
1 tbsp 0% fat fromage frais
Parsley
Bring water to boil with
stock cube. Add sliced celery, onion & parsley. Cover & simmer for 20
mins. Using food mixer blend until smooth. Return to pan, add fromage frais and
season to taste. Simmer for 5 mins.
Really yummy and creamy
tasting! Can be refrigerated for up to 2 days.
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